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Why takeout creates so much waste, and why it doesn’t have to

Takeout food is one of life’s greatest conveniences. Unfortunately, it’s also a huge source of waste. This video explains that there are lots of easy ways to slow down our disposable packaging waste. For example, restaurants simply offer bags for their takeout goods instead of asking if customers want those bags. Making the bags opt-in would save a bunch of waste. Similarly, Americans are consuming more bottled water than ever before. Installing bottle-refilling stations can save millions of bottles of water per year.

Full story at YouTube.

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