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Bon Appétit

Recipes, restaurant news, and food culture from Condé Nast.

Recent stories50 stories

Bon Appétit · Molly BazClassic Chicken Noodle Soup

Bon Appétit · Maggie HennessyIs It Ever OK to BYO Seasonings to a Restaurant?

Bon Appétit · Julia ShermanBuckwheat Crepes With Banana-Sesame Jam

Bon Appétit · James MartinPear Tarta De Santiago

Bon Appétit · Kwame OnwuachiCreole Sausage Roll-Ups

Bon Appétit · Beverly KimKorean Street Toast Breakfast Sandwich

Bon Appétit · Claire Wadsworth, Nikki HillMussels Dijonnaise

Bon Appétit · Rebecca FirkserWhat Do Pro Chefs Cook at Home?

Bon Appétit · Alaina ChouThe Best High-Protein Snacks, According to Food Editors

Bon Appétit · Alaina ChouThe Best Knife Storage Is Magnetic, Not Slotted (And Never Loose in a Drawer)

Bon Appétit · Francesca KrempaThe Healthy Desserts BA Editors Reach for When They Want Something Sweet

Bon Appétit · Jesse Szewczyk, Shilpa UskokovicBA's Bake Club Is Back With Fluffy Fritters That Taste Like Fried Apple Pie

Bon Appétit · Shilpa UskokovicApple Fritters With Cinnamon Glaze

Bon Appétit · Alaina Chou5 New Snacks Bon Appétit Editors Are Most Excited About This September

Bon Appétit · Sarah JampelNoodle Kugel

Bon Appétit · Alaina ChouFactor Meals Review: 2 Weeks with a Dietitian-Approved Meal Service (2026)

Bon Appétit · Alaina ChouWhat We Loved in August: Sour Candy Dried Fruit, a Cult Favorite Iced Tea, and More

Bon Appétit · Adam Campbell-SchmittBest Pizza Stones and Steel for Crispy Pies in Your Oven (2026)

Bon Appétit · Joe Sevier, Nina Moskowitz22 Easy Weeknight Dinners for September

Bon Appétit · Jeremy FoxGarlic Confit

Bon Appétit · Wilder DaviesThe Silicone Deli Containers BA Editors Are Obsessed With

Bon Appétit · Rick MartinezRoasted Sweet Potatoes

Bon Appétit · Sam StoneRestaurants Are Using Unsettling AI-Generated Photos of Food

Bon Appétit · Claire SaffitzCaramelized Onions

Bon Appétit · Alaina Chou6 Chef-Grade Kitchen Tools You Can Get Cheaper at a Restaurant Supply Store

Bon Appétit · Sam StoneWhy Is Loonen Water So Hyped?

Bon Appétit · Melissa KnificI Cook for a Living, but These Are the 9 Kids’ Snacks I Buy on Repeat

Bon Appétit · Claire SaffitzBA's Best Apple Pie

Bon Appétit · Alaina ChouThe Best High-Protein Meal Delivery Services for People With Good Taste (2026)

Bon Appétit · Joseph HernandezThe 2-Ingredient Cocktail I Turn to After a Long Day

Bon Appétit · Olivia TarantinoAfter Testing 16 Pizza Ovens, These Are the 5 I Recommend For Perfect Pies at Home (2026)

Bon Appétit · Rick MartinezBA’s Best Snickerdoodle Cookies

Bon Appétit · Joe Sevier31 Labor Day Recipes for Summer’s Last Hurrah

Bon AppétitThe 19 Best New Restaurants of 2026

Bon Appétit · Ellary CollinsGooey Butter Cookies

Bon Appétit · The Bon Appétit StaffYour Exclusive Bon Appétit Subscriber Perks at This Year's Best New Restaurants

Bon Appétit · Bradleigh MobleyCry Baby

Bon Appétit · The Bon Appétit StaffThe Best Dining Is Happening During the Day

Bon Appétit · The Bon Appétit StaffThe Absolute Best Dishes We Ate at New Restaurants in 2026

Bon Appétit · Nick WongCheeseburger Fried Rice

Bon Appétit · The Bon Appétit StaffThe Best Little Treats to Try Across the US

Bon Appétit · Jesse SzewczykHow to Turn Nerds Candy Into a Cocktail

Bon Appétit · Jamila RobinsonHow Our Editors Pick the Best New Restaurants

Bon Appétit · Devra Ferst29 Easy Chicken Breast Recipes for Fall

Bon Appétit · Emily FarrisMy Favorite Dishwasher-Safe Cookware Is Stainless Steel (Yes, Really)

Bon Appétit · Rebecca FirkserAn Easier Way to Scramble Eggs

Bon Appétit · Sam StoneJason Kelce Wants Your Piss!

Bon Appétit · Francesca KrempaI Tested 21 Water Bottles, so I’m Very Hydrated and Very Certain These 4 Are the Best

Bon Appétit · Carla Lalli MusicSalt and Smoke Margarita With Mezcal and Lemon

Bon Appétit · Chris MoroccoHow I Cut the Cost of Making Lasagna in Half