Knife-maker explains different kinds of chef’s knives
Posted by Josh Taylor / April 24, 2018
If you are only going to own one knife in your kitchen, it should be a chef’s knife. Once you decide to buy one of those bad boys, you have to do the research to find the right knife. The video is a great start. It explains the different country’s varieties of knives, including French, German, and Japanese. It also describes the different levels of steel hardness and the benefits of those levels. From there, you’ll learn about blade length, blade thickness, single vs. double bevel, hidden tang vs. full tang, and a bunch more. More importantly, you’ll learn how each of those styles affects the knife’s handling.
Full story at YouTube.
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