How to make spicy Korean nachos
Posted by Josh Taylor / January 10, 2018
Koreans don’t (as a general rule) eat nachos. Mexicans (as a rule) don’t eat Korean food. But that doesn’t mean that these two cuisines should never meet. Bert Kreischer, in this video, teaches comedians Bill Burr and Tom Segura how to make nachos Korean style. It’s a very unique twist on nachos, given that it doesn’t use tortilla chips and instead uses wanton chips. If you don’t want to watch this video, then skip to the full recipe.
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Is your nachos burnt, so you throw that…..