Holy Kaw!

All the topics that interest us.

Cookie full of coffee, anyone?


A sweet treat without the necessity of doing dishes? Sign us up.

If your morning coffee isn’t complete without something dunkable, save a step with the Cookie Cup from Sardi Innovation.

“Sip the coffee then eat the cup” The cookie cup is made of pastry that is covered with a special icing sugar that works as an insulator making the cup waterproof and sweetening at the same time.

Beat that, Starbucks. This is far easier to wake up to than a line out the door.

Full story at Sardi Innovation via LikeCool.

Now that’s innovative.

Posted by

Comments are off for this post.