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Binging with Babish teaches you to make Frasier foods

Posted by / February 15, 2018

To honor the memory of John Mahoney (a.k.a. Martin Crane from Frasier), this Binging with Babish installment teaches you to make two dishes from the famous fictional gourmand. Or, more accurately, one from the gourmand––that’d be Frasier––and one from someone with a little bit more common tastes––that’d be Martin. Frasier’s dish is a nice quail with honey-pomegranate sauce. Martin’s is a BBQ pudding dip. The quail turns out pretty well, as you might expect. The BBQ pudding dip, though…well, don’t try this at home.

Full story at YouTube.

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